• Chocolate prepared from scratch by Ivan Murrugarra of Magia Piura. Chain of production in the Mater Workshop
  • High-altitude spirits by Haresh Bohjwani and Joaquin Randall of DestilerĂ­a Andina.
  • Beers and fermented beverages by Juan Mayorga of Cerveceria del Valle.
  • Origin Coffee by Three Monkeys Coffee